Another week, another menu plan!
Breakfasts: oatmeal, cold cereal, grapefruit, bananas
Lunches: peanut butter or cheese sandwiches, salad, variety of leftovers
Suppers:
1. Monterrey beans, brown rice
2. Rotsserie-style crockpot chicken, steamed carrots, brown rice, gravy
3. Chicken gravy on toast, steamed mixed veggies
4. Chicken salad sandwiches, marinated green beans, grapefruit
5. Chicken and veggie soup(crockpot), bread or muffins, cheese
6. Leftovers
What's cooking in your kitchen this week?
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