**Originally posted in 2006 on my old cooking blog. This is an all-time family favorite. These days I often make peach or blueberry cobbler.
This is one of our family's all-time favorites! It is just like eating pie, but without the crusts and extra prep work. I made this last night with fresh peaches(mixed with 4 tablespoons cornstarch, 1 cup sugar and a teaspoon of lemon juice). It is good with any kind of fruit pie filling. My favorite is blackberry.
Mix together:
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup margarine
Add: 1 egg
Stir until crumbly. Pour mixture over 1 quart of fruit pie filling in greased square or small oblong baking pan. Bake at 350 degrees for 45 minutes. Serve with ice cream, whipped cream or milk or plain!
**For blueberry cobbler, mix 1 quart fresh or frozen blueberries with 1 tablespoon cornstarch and 1/4 cup sugar.
This is one of our family's all-time favorites! It is just like eating pie, but without the crusts and extra prep work. I made this last night with fresh peaches(mixed with 4 tablespoons cornstarch, 1 cup sugar and a teaspoon of lemon juice). It is good with any kind of fruit pie filling. My favorite is blackberry.
Mix together:
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup margarine
Add: 1 egg
Stir until crumbly. Pour mixture over 1 quart of fruit pie filling in greased square or small oblong baking pan. Bake at 350 degrees for 45 minutes. Serve with ice cream, whipped cream or milk or plain!
**For blueberry cobbler, mix 1 quart fresh or frozen blueberries with 1 tablespoon cornstarch and 1/4 cup sugar.
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