Wednesday, January 26, 2011

Baked Fish & Veggie Packets

**Originally posted on my cooking blog.

I tried this recipe several weeks ago. It was a keeper! I will be making this one regularly. Using the foil packets makes for a quick clean-up!

4 fish filets(I used whitefish)
4 medium ptatoes, cut into small chunks
4 medium carrots, cut into small chunks
4 small onions, quartered
4 tablespoons margarine or butter
salt, pepper, garlic powder or lemon juice (to taste)

On each of 4 square pieces of aluminum foil, place a fish filet and a portion of veggies. Add 1 tablespoon butter to each square. Sprinkle with seasonings. Fold foil over and seal edges well. Bake on a cookie sheet at 350 degrees for 45 minutes or until done. This can also be put on a grill. Serves 4.

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