Another week, another menu!
Sunday
Lunch-We hosted our house church fellowship. I made crock pot orange-citrus chicken(new recipe-yum!) and French bread to share potluck-style.
Dinner-bruschetta, leftover salad from lunch
Monday-sausage, pepper and onion stir fry, brown rice*, green beans
Tuesday-crustless zucchini and sausage quiche, salad
Wednesday-blue cheese & white bean salad-(I didn't get to this last week so here it is again!),green salad, muffins
Thursday-chicken pot pie*, salad
Friday-TBD- Something in the crock pot
Saturday-creamed eggs over toast
*indicates freezer meals
Lunches are usually leftovers. Otherwise, I have salad fixings and lunch meat for sandwiches this week.
Breakfasts will be fried egg and cheese sandwiches, cold cereal, pancakes, hard boiled eggs and biscuits*,fruit smoothies and cream of wheat.
For more menu planning inspiration, visit I'm An Organizing Junkie!
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